用于真菌的檢測。

【配制方法】

稱取本品65克，加入1000ml蒸餾水中，加熱煮沸溶解，分裝，121℃高壓滅菌15分鐘，冷卻至50-55℃時，傾入無菌平皿，備用。

【注意事項】：

本品滅菌后應在無菌環境下操作，本品出現結塊請勿使用。

備注：產品信息可能會有優化升級。請以實際標簽信息為準。

【本資料源自公開渠道，如需（此處）屏蔽，請聯系刪除】

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【本資料源自公開渠道，如需（此處）屏蔽，請聯系刪除】

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【本資料源自公開渠道，如需（此處）屏蔽，請聯系刪除】

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【本資料源自公開渠道，如需（此處）屏蔽，請聯系刪除】

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【本資料源自公開渠道，如需（此處）屏蔽，請聯系刪除】

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注意：以上文獻 僅供參考

沙氏葡萄糖瓊脂培養基

沙氏葡萄糖瓊脂培養基